Lab Services

Beverage Analysis

A well crafted beer is equal parts passion and science. It is this combination of dedication and knowhow that defines your products’ signature taste. Let us help you ensure that your product is consistently the best it can be through product analysis.

We offer a wide range of services with both package and à la carte pricing options. Below is a table of standard parameters, but if you are looking for something that isn’t listed or have an off the wall request, contact us to discuss.



DescriptionMinimum QuantityNormal Turnaround Time
Alcohol by Volume (ABV)1 bottle or can3-5 business days * ^
Bitterness (IBU)1 bottle or can3-5 business days ^
Colour1 bottle or can3-5 business days ^
Diacetyl (VDK)2 x 355ml bottles or
2 x 453ml cans
3-5 business days
Shelf Life Analysis6 bottles or 6 cans7-10 business days
* denotes accredited parameters
^ denotes parameters available for rush analysis

Microbial Analysis

Spoiling organisms are a reality even in the cleanest of breweries. If you’re ever faced with these usual suspects or simply want to ensure that your internal QA program is performing well, we can provide laboratory analysis to identify the source of spoiling organisms including Lactobacillus, Pediococcus and Wild Yeast.