“Being a microbrewery with limited space, QA/QC is challenging. RiverLabs staff have gone out of their way to help us out and build standards for our beers. Their professionalism and awesome service is one of the key factors of our success“
A well crafter beer is equal parts passion and science. It is this combination of dedication and knowhow that defines your products’ signature taste. Let us help you ensure that your product is consistently the best it can be!
Breweries produce as much as 12 L of wastewater per liter of beer. This wastewater is often high in concentration and may put you at risk of fines or other penalties. In-process wastewater analysis can establish a baseline and identify target areas to reduce wastewater pollutants produced.
Spoiling organisms are a reality even in the cleanest of breweries. If you’re ever faced with these usual suspects or simply want to ensure that your internal QA program is performing well, we can provide laboratory analysis to identify the source of spoiling organisms including Lactobacillus, Pediococcus and Wild Yeast.
Making the jump to starting your own onsite lab can be stressful. Let us help you! We can provide advise on what your new labs needs and offer employee training programs so your team can run your new lab effectively.